Tobiko's crunchy nature acts as a contrast to the delicate textures of white rice and raw fish, while its smoky and salty flavor enhances the nuances of seafood. Though bright orange is the ...

The "four eggs" in this recipe are mentaiko (spicy cod roe), Chinese toasted shrimp roe, tobiko (flying fish) roe and poached chicken eggs. Kewpie mayonnaise is from Japan and comes in squeeze ...