This recipe calls for equal parts of both white and black sesame seeds. Many find that black sesame seeds have a stronger, richer flavor — and while white sesame seeds are sometimes hulled ...

Sesame seeds are a staple in many cuisines, and their rich flavor, versatility, and nutritional benefits have earned plenty of praise. Though black and white sesame seeds belong to the same plant ...

You can use white (they are actually tan) or black sesame seeds for the brittle, or a mixture of both. It’s impossible to make a small batch of brittle, so you will have more than you need for ...