Idra/Idada or khatta dhokla is a thin fluffy sheet of sweet and tangy deliciousness. It is enjoyed in the same way as a dhokla, and the only difference is in the ingredients used. In a bowl wash and ...

One cup of rice, salt to taste, half a cup of curd, half a cup of water, a teaspoon of ENO or baking powder, a teaspoon of lemon juice, a teaspoon of oil, a teaspoon of mustard seeds, 5-6 curry ...

However, make sure to steam it without drying it out. Khatta or white dhokla is prepared using urad dal and rice batter, quite similar to dosa and idli spread. This one is also fermented which is ...

Heat oil in a pan and add the mustard seeds, when crackling add the red pepper, when the colour darkens add 2 tbsp water, bring to a boil and pour over the dhokla cubes. 7. Garnish by sprinkling ...