This recipe makes 12 mini raspberry topped sponges which are ... Meanwhile make the ganache. Melt the chocolate and butter together in a microwave or a heatproof bowl set over a pan of simmering ...

In a pot over a low heat, melt the butter and water together, bring to the boil and then remove from heat straight away – add sugar and vanilla ... of white chocolate – to make a ganache.

White Forest Cake is a soft and buttery White Chocolate Cake filled with amaretto-spiked Cherry Sauce and frosted with the most luscious White Chocolate Ganache ... stir in the vanilla and almond ...