Add Angostura bitters to the sugar cube and muddle. 3. Add a small splash of water and stir until sugar is mostly dissolved. 4. Add whiskey to the glass. 5. Add one large ice cube or several ...

4. Fill the glass with ice cubes. 5. Pour the whiskey over the ice. 6. Stir gently to combine. 7. Garnish with an orange ...

This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. It’s also perfect with other meats like steak and pork tenderloin, or even a nut roast.

If the Manhattan or old fashioned teaches us anything, it’s that with whiskey cocktails, less is always more. "They can offer sophistication, complexity, and a dazzling variety of flavors ...

Feed this spicy, fruit-packed Christmas cake right up until the last minute for an extra-special festive treat. For this recipe you will need a 20cm/8in non-stick savarin cake tin. For the cake ...

Fill a glass with ice and let it chill. Pour chilled whisky and stir, then add chilled soda (3–4 parts soda to 1 part whisky). Stir once from bottom to top with a bar spoon. Add a twist of grapefruit ...

Stir in the eggs and combine the mixture completely ... Mix the dried fruit and zest together and add the tea, juice and whiskey. Place into a large bowl and cover with clingfilm.

the main ingredient for making whisky, on the floor and stir it by hand so it germinates into malt. This method brings out more aroma than mechanized processes, although Suntory officials have yet ...