Whiskey and butter are a match made in heaven, a booze-lover's dream, and a great way to dress up your condiments selection at any time of day. It's a type of compound butter, a fancy way of ...

Steam for 3 hours and rest for 15 minutes before removing string and wrapping. Serve hot with the whiskey butter. Place butter and sugar in a bowl and bring together with a wooden spoon.

So James is making a whisky and white chocolate croissant bread and butter pudding! 2. Melt the butter in a pan, tip the croissants into an ovenproof dish, pour over the butter and soaked sultanas 3.