Making a matcha at home is pretty easy, but if you don't own a whisk (also called a chasen), you may be wondering if it's ...

Whisk in the caster sugar ... For the mess, put 150g/5½oz of the strawberries into a blender or food processor with ½ tablespoon of the icing sugar. Pulse to form a smooth purée.

Remove the vanilla pod and discard. Whisk the egg yolks and sugar in a bowl until pale and thickened. Slowly whisk in about one-quarter of the cream mixture. Reheat the remaining cream mixture ...