Sour cream is a versatile condiment that can play a delicious role in not just many cuisines but any cuisine, and there's ...

The best way to judge is by taking a close look. Normally, sour cream has a watery substance on the surface known as whey. It's a great source of protein–and can be stirred into the cream.

Add 1 tablespoon plain white vinegar and stir continuously until milk curds separate from the whey. It could take three ... Learn how to make cheese from sour milk with this easy curdled milk ...

Sour milk can be used to make curd. Heat it gently and add a bit of vinegar or lemon juice to separate the curds from the whey.