While white bread often gets a bad reputation, it does have its place in a balanced diet for certain individuals. For one, ...

Discover the real differences between wheat and white bread, from nutritional content to health benefits and learn which ...

Wheat growers in Nebraska often wonder if hybrid wheat could lead to increased yield and new beneficial traits like those ...

Farmers focus on growing their seed, harvesting their crop and finding the best basis when marketing their grain,” said ...

Flour is one of the most essential ingredients in Italian cuisine, connected as it is with the country’s culinary traditions ...

FARGO, N.D. — The Arthur Companies is expanding into the wheat breeding world.

Hard red spring wheat is the overwhelmingly dominant form of spring wheat grown in the United States and the dominant form of ...

The Agricultural and Horticultural Development Board (AHDB) has highlighted the role for wheat varieties with improved ...

The seminars were part of Wheat Rx, a partnership between Kansas Wheat and K-State Research and Extension, to disseminate the ...

Surbhi Grewal, assistant professor, School of Biosciences, led the wild wheat variety study at the University of Nottingham. NOTTINGHAM, ENGLAND — Scientists have mapped the genome sequence for a wild ...

Having access to cutting-edge research that strengthens the resilience of our wheat varieties is crucial to managing these threats.” Strengthening Industry Partnerships The board also views this ...