Fresh coriander and green chillies add a hint of freshness and heat. The whole wheat paratha itself is crisp and golden on the outside, creating a perfect contrast with the creamy paneer filling.

Place the rolled paratha on the tandoor wall or hot tawa. Flip once you see bubbles. Smear a little ghee or butter on both ...

Paneer paratha is not just a breakfast favourite; it is a comfort food that holds a special place in Indian households. Soft wheat flatbreads stuffed generously with spiced cottage cheese ...

About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Wheat flour with garlic paste and chilli flakes, cut into strips, combined in a roundel and then flattened out. This Garlic Laccha is super delicious! 1.5 cup Wheat 2 tbsp Garlic Paste 1 cup Warm ...