In recent years, legume pasta has emerged as one of the most popular alternatives to wheat pasta, thanks to its nutritional profile and the benefits promoted by nutritionists and food bloggers.

DAS data has revealed the most common three-year winter crop rotation used by Australian grain growers, alongside analysis ...

Oklahoma State University multidisciplinary scientists are teaming up to research how cover crops can improve the ...

Whole-wheat pasta contains more fiber and other nutrients than traditional white pasta. But legume pastas typically contain more protein and fiber than whole-wheat pasta. In terms of flavor ...

Because legumes are high in protein and fiber, so too is legume pasta. Traditional dried pasta is made from wheat kernels that have had their outer and innermost layers removed, a process called ...

Legumes are a key component of sustainable cropping and food systems. This group focuses on the grain legume faba bean (Vicia faba), from gene to plate and back again, with national and international ...

As of May 2, 2025, farmers in all regions of Ukraine have sown 3.25 million hectares of spring grain and leguminous ...