These whole-wheat and black pepper ladies are commonly ... Once it melts, add the flour on a medium heat. Lower the heat and continuously stir, toasting until the flour turns golden and fragrant ...

Recipe: Mix 1 cup sattu flour, 1 cup whole wheat flour, 2 tbsp semolina ... Serve with chutney or curd. These laddu combine the superfood sattu with dry fruits, offering a natural energy boost ...

The wheat flour is roasted in ghee until it becomes ... gum (dink), which is a natural resin obtained from trees. This ladoo is especially popular during winter as it is believed to have numerous ...

To make ladoo wheat flour, jaggery, nutmeg powder, oil and ghee are required. You have to first take flour, add ghee or oil and knead it into a stiff dough with the help of lukewarm water. 2. After ...

Panjiri ladoo is an easy recipe made wheat flour along with semolina and packed with the goodness of makhana and dry fruits like almonds and cashew nuts. Prepare these at special occasions and ...

Gur panjiri is made with whole wheat flour, jaggery and ghee. It is mostly made during winters in the northern Indian states. Made using jaggery and sesame seeds, til gud ladoo is a popular dish ...