This instant and tasty dosa don't require any major preparation like soaking, grinding or fermenting. We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the ...

Atta Vegetable Dosa Recipe: This is an instant and simple dosa recipe, which is made with whole wheat flour and rice flour. You can add vegetables like carrot, capsicum and onion to make it tastier.

Make a batter with wheat flour to a thin consistency ... Pour the batter with a spoon from the corners to the middle to make a thin dosa. Sprinkle a spoon of sesame oil on it.

Indian cuisine offers a multitude of gluten-free dishes that are as flavorful as they are diverse. Whether you’re a fan of ...

2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do not have rice flour, then you can also add a spoonful of wheat flour to it. One spoon curd, salt as per ...