When I first transitioned to a plant-based and vegan diet over eight years ago, I found tempeh to be intimidating to work with, bitter, and starchy. Today, I use it weekly and enjoy its incredible ...

Honey has prebiotic properties, so regularly incorporating it into dishes or relying on it to add sweetness to drinks could ...

“Tempeh is really high in fibre and contains ... Then, leave this to the side. Use the same pan of boiling water to cook the noodles (as per the packet instructions). Once cooked, drain the ...

This vegan dish uses four soy products: salted yellow bean sauce (which comes in a bottle or jar), light soy sauce, bean curd and tempeh ... For this recipe, use the root and about 3cm (1 ¼ ...

"Tempeh is a fermented ... "That's one of the major challenges of plant-based protein." Xiao is also using "smart fermentation" in another project to develop a high-quality, plant-based protein ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

“Tempeh is a fermented ... “That’s one of the major challenges of plant-based protein.” Xiao is also using “smart fermentation” in another project to develop a high-quality, plant ...

Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ensures it's nice and crisp. Each serving (excluding the mayonnaise) provides 879 kcal, 33g protein ...