These stuffed cabbage rolls are called Sarma in several Balkan countries. I grew up in Albania and both my mom and my grandma ...

Make the rolls by placing a heaped tablespoon or two of the rice filling in the middle of a cabbage leaf. Fold in all the sides so that you get a nice compact, slightly oblong little dumpling.

Regardless of the season, there are certain recipes worth enjoying all year round. Next to spaghetti and meatballs, lemon ...

Cover the pan with a tight-fitting lid and leave to simmer gently for 45 minutes, or until the pork and rice are cooked and tender. While the stuffed cabbage leaves are cooking, prepare the tomato ...

The process of wrapping the stuffing in the leaves is a bit fiddly at first, but these sausagey cabbage rolls are well worth the effort. This is designed to be a low cost recipe. Discard any ...