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1 cup medium grain rice (or, short grain rice) 1 lb. lean ground beef. 2 medium onions, grated. ... you can cover the top of the stuffed cabbage rolls with an inverted, heatproof, ...
1 cup medium grain rice (or, short grain rice) 1 lb. lean ground beef. 2 medium onions, grated. ... you can cover the top of the stuffed cabbage rolls with an inverted, heatproof, ...
Bake the cabbage rolls for 1 hour and 15 minutes, allowing the flavors to meld and the rolls to cook through completely. Stuffed cabbage rolls are a meal meant to bring people together.
Add enough water to cover rolls. I lay a plate inverted on top of the rolls to keep them from floating as they cook. Bring to a boil, lower to simmer and cook, covered, for 45-60 minutes, or until ...
14 ounces diced tomatoes. 1 heaped teaspoon brown sugar. 1 cup beef stock. Parboil the rice (check the packet instructions and halve the time) in very salty water, then drain and set aside.
1/2 cup long grain white rice. vegetable oil, for frying. 1 onion, peeled and finely diced. 1 carrot, peeled and grated. 4–6 garlic cloves, finely chopped ...