Rich, hearty and deeply satisfying, this homemade ragu sauce is the ultimate comfort food for anyone craving a meal that ...

From a light summer garden pasta to a rich five-cheese penne, none of Ina Garten's pasta dishes have ever disappointed me. Her weeknight Bolognese is one of my favorites, so I was excited to try ...

Enter: pork ragu. It’s the perfect comfort food and though it takes a few steps to make the foundation of your sauce, most of the work is done while all the ingredients simmer in a large pot on ...

Campania will celebrate ragù during a commemorative day set for the second Sunday of November to remember 'a cultural identity and not just a gastronomic recipe.' Speaking is the regional ...

Hang the linguine over a rack so that it can dry out slightly while you make the ragu. For the ragu, heat the oil in a large flameproof casserole over a medium heat. Add the onions and garlic and ...

This slow-cooked stew of wild boar with juniper berries and black olives is great served with freshly cooked pappardelle pasta and shavings of parmesan. Cut the boar into chunky pieces, each ...

An homage to a secret Tuscan recipe, this porcini-based sauce doesn’t need hours on the stove. By Ligaya Mishan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop ...

Recipes to power (and refuel you after) your weekend adventures. By Sam Sifton Ixta Belfrage’s porcini ragù, adapted by Ligaya Mishan.Credit...Linda Xiao for The New York Times. Food stylist ...