This recipe was inspired by a pizza I ate in Sicily a few years ago. The combination of cooling ricotta and hot ’nduja is sublime. You can use more prawns if you want to. Cook 200g linguine in a ...

Spicy ’nduja adds warmth to a simple creamy sauce that's poured over crispy chicken thighs and toasted sourdough. It's finished in the oven so everything comes together in a cosy, treat of a ...

If you haven’t come across ’nduja before (pronounced en-doo-ya, with the ‘en’ mumbled, and the stress on the ‘doo’), I can best describe it as being like a fabulously fiery salami ...