Ghee has been around for ages, but lately has grown more popular in certain Western diets. Should you make the switch from ...

Ghee and butter are the two popular cooking options used in Indian cuisine. From cloroe content to suppressing appetite, ...

Gujarat FDCA seized 3,100 kg of adulterated ghee and suspended the trader's license. Adulteration in ghee is common, so ...

Ghee is clarified butter, which is packed with omega-3 fatty acids. It helps reduce bad cholesterol and improves gut health.

Ghee, the Golden Liquid consumed in Indian homes, is a rich source of nutrition. It has also been a part of Ayurvedic ...

An Instagram reel claims that makhana (foxnuts), khas khas (poppy seeds) and desi ghee (clarified butter) powder with milk ...

Ghee is a traditional superfood in Indian households, often hailed for its health benefits. But while it pairs beautifully with many dishes, some combinations can be harmful.

The traditional Indian household staple is once again catching the internet’s eye. While some say it’s a fat burner and is ...

When one is consuming ghee, the fats in ghee trigger the release of cholecystokinin (CCK), a hormone that acts as a hunger ...

What's so special about ghee? Dr Tarang Krishna said, “Ghee is very, very good and important. At my home, we use ghee in all foods, only ghee. When it comes to oils, the best is ghee.