Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of ...

If you're new to smoking meat, don't worry - the 4-2-10 method for cooking brisket sounds intimidating, but it could be a ...

Beef brisket is a boneless cut of meat from the breast section, the underside of the cow’s forequarter. A whole beef brisket weighs from 8 to 10 pounds, with each pound serving two to three people. As ...

B risket can be a labor-intensive cut of beef to prepare, but using a slow cooker makes it incredibly easy. The low-and-slow heat is perfect for brisket, resulting in an extremely tender cut of meat ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...