Remoulade can be made from a myriad of ingredients, while aioli sticks to a pretty unwavering recipe. Also, while these sauces feature flavors that happen to pair well with a lot of the same foods ...

Mix with a rubber spatula until well combined. Cover the bowl with plastic ... with the remaining zest and juice. Serve with the remoulade.

this sauce would go well with dill pickle brined pork chops or my grilled chicken nuggets recipe! Dive into the vibrant world ...

Rémoulade: Place the mayonnaise, mustards, tarragon, chives, and shallots in a bowl and stir until combined. Beans: Clean and blanch the green beans in a large pot of boiling salted water until ...

Mix well. Season with salt and cayenne ... Add the corn and saute for 1 minute. Add the remoulade and continue to saute for 2 minutes. Remove from the heat. To serve, spoon the sauce in the ...