But don't let that stop you from slicing it up and layering it on a sandwich or from taking a bite straight out of the wedge. It's your gouda, I can't stop you. For more food and drink goodness ...

Before you reach for that wedge of Gouda or mozzarella ball, however, you might want to take a moment to consider the hidden dangers lurking in your fridge. Cheese, especially high-protein ...

The Wedge is the kind of place where you can sip a hard cider from Ithaca, snack on gouda-stuffed olives and walk out with a wedge of imported brie for later. The Wedge is Sarah Simiele’s second ...

Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...