Halwa is a popular Indian dessert. It is a rich and comforting Indian sweet made with simple ingredients like flour, lentils, semolina, nuts, or vegetables, it is slow-cooked with ghee, sugar, and ...

In a kadhai, mix the wheat extract and milk and cook on a slow fire ... add ghee from the sides and stir well for about 20-30 minutes. 4. When the halwa no longer sticks to the kadhai and becomes a ...

Come rain or shine, we love this simple and speedy Atta Halwa recipe. A quick fix for your sweet cravings. In a deep, heavy based sauce pan, melt the ghee add the whole wheat flour and stir fry. 2. At ...

Kanya Puja, observed during Ashtami and Navami of Navratri, honours young girls with a special meal called Kanya Bhog, ...