The Cowpoke Cafe menu features half-pound Wagyu Angus burgers, including the spicy Outlaw with pepper jack and jalapeños and ...

You may have heard all the discourse surrounding Kobe beef and Wagyu beef, but how can you tell if the former is legitimate?

A growing number of beef producers are developing their own meat programs and selling their products directly to consumers. Many people want to know where their beef comes from, and ...

Moseying up to a refrigerator, grabbing a handful of skewers speared with things like brisket, lamb neck, and abalone, and ...

Australia's wagyu beef industry is poised for export growth amid America's falling beef herd numbers and continued demand for ...

Genomic testing is helping Wiltshire farmers Nick and Lucy Tyler – Farmers Weekly's 2024 Mixed Farmers of the Year – match ...

The Australian Wagyu Association has bestowed its highest honour – the Honorary Life Membership Award – on industry innovator ...

It was the sight of a black swan floating serenely on the Indian Ocean that helped Bruce Cheung make up his mind that the ...

Chubby Cattle BBQ, which has several locations across the U.S., will occupy 6,000 square feet at 206 Spring Street.

A Glenaire woman has created a signature beef with a three-way cross of the Bazadaise, Wagyu and Angus cattle breeds.

This directly affected Kagoshima's production as the Wagyu breed accounts for more than 90 percent of the cattle raised there. On the other hand, varieties raised in Hokkaido consist almost ...