This type of salmon has been prepared to eat raw ... Step 3 Prepare sauce by combining ponzu, soy sauce, hondashi, and wasabi ...

Artificial dyes including RD&C Red 40, Yellow 5, and Blue 1 color a whole range of foods that seem ‘healthy’ and ‘natural.’ ...

Repeat for the other three plates, add a dollop of the wasabi mayonnaise to the side of each and finish with a couple of sourdough bread toasts. Alternatively, serve the salmon in Chinese soup ...

Place a dab of wasabi paste along the rice, according to taste. Wasabi is quite strong, so be sparing! Place a thin slice of salmon onto the rice. Spread the strips of cucumber onto the salmon and ...

Wasabi founder Dong Hyun Kim is to launch two new restaurant concepts this year in a bid to fill what he sees as a gap in the market for quality grab-and-go food. Kim, who launched Wasabi in 2003 but ...