Perfect for a bake-along, this classic cake features a simple lemon syrup poured over a warm sponge, creating a delightful ...

If you want to master a chiffon cake and other types of sponge cakes, you need to know the exact temperature of the water to ...

6. Now it's time to roll the sponge. Lay out a fresh sheet of parchment paper and dust it with icing sugar. 7. Flip the warm sponge onto the new parchment and carefully peel off the original ...

As soon as it’s out of the oven, prick the cooked sponge pudding all over with a cocktail stick and pour about a quarter of the warm sauce over, easing it to the edges with a spatula so that the ...

Perfection! Lay the sponge pieces and biscuits in the base of a deep glass dish. Spoon over the sherry and cognac and leave to soak in for a few minutes. Warm the jam in a bowl in the microwave or ...

You can put it in the oven to cook while you eat the main course. I love cinnamon at the moment, so added some to the sponge. Warm custard is the perfect final touch.