Whether you incorporate sage into the cheese sauce or garnish the dish with crispy ... it with the mushrooms at the start, sage brings a warm, herbaceous quality that makes the risotto feel ...

If necessary, thin sauce by whisking in a splash of warm water. Pour oil into a medium frying pan set over medium-high heat. Once oil is warm, after about 1 minute, add sage leaves (they should ...

For the sauce, in a large saute ... swirl around the butter and let the sage cook until crispy and the butter turns slightly brown. Toss hot gnocchi in butter. Garnish with cheese.