A breakfast or brunch favorite, jumbo banana nut streusel muffins. Make homemade versions of your favorite jumbo store bought ...

1 c. walnuts, chopped + extra to top muffins before baking, if desired First thing you’ll want to do is get your oven ...

Made with fresh carrots and walnuts, these muffins provide a moist texture and a naturally sweet taste in every bite. They are healthy, super easy to make, and great to enjoy with a cup of coffee or ...

A crackly muffin top holding fort about a dense ... Add 200g chocolate chips and 100g crushed walnuts. As always, I always use chocolate chips with a minimum of 70 per cent cocoa solids, but ...

These muffins are well balanced with sweet blueberry taste and earthy oats and the slight crunch of walnuts to sink your teeth into. Tip: Wrap cooled muffins individually in plastic wrap and ...

Top each one with a walnut kernel if you like. Bake for 20–25 minutes, or until the muffins come away from the side of the pan when touched. Rest the muffin tray on a wire rack for 5 minutes ...

Stir in as many walnuts as you desire and pour the mixture into the muffin tray or cases. Bake for 20-25 minutes or until a toothpick inserted into the centre of the muffin comes out clean.