Keiko Yoshinaga is a researcher at Riken Vitamin. This wakame soup doesn't take long to whip up, and its gentle flavor makes it a perfect breakfast option. Rehydrate 2 Tbsp (4 grams) of dried cut ...

Soak some dried seaweed in water till it's tender. Drain and mix with sliced cucumbers and carrots for crunch. Prepare a dressing with sesame oil, soy sauce, rice vinegar, and a touch of honey. Toss ...