Make Sushi 1 Refreshing Wakame and Cucumber Salad Tutorial Posted: March 12, 2025 | Last updated: March 12, 2025 Enjoy a light and flavorful Japanese-inspired dish with this wakame seaweed and ...

This recipe is based on the potluck favorite Broccoli ... The seaweed in this soup is known as wakame in Japan and miyeok in Korea. It makes a vitamin-rich broth that is traditionally served ...

Due to the change in climate in recent years, the yield of wakame produced in Hokkaido is increasing. The cookery science aspect of this week’s recipe was supervised by Keiko Yoshinaga of Riken ...

Salted cucumbers, rehydrated wakame seaweed, and plump shrimp are tossed with a refreshing rice vinegar, mirin, and sesame oil dressing. Serve this cucumber salad as a first course or side dish ...

2. Cut the wakame seaweed into 4 to 5cm squares and parboil. 3. To make the dashi stock, simmer the kombu over medium heat for 10 minutes. Add some water and katsuobushi. Maintain a gentle boil ...