Learn how to make a light and refreshing Wakame & Cucumber Salad 🥗—a classic Japanese side dish that's perfect for summer! Made with crisp cucumbers, rehydrated wakame seaweed, and a tangy ...

The final installment will feature a salad that uses a “dried food of the sea,” wakame seaweed. In Japan, a nation surrounded by the sea, seaweed has been part of the diet since ancient times.

Los cultivadores de algas de la ciudad de Ofunato, en la prefectura de Iwate, en el noreste de Japón, afectada por los incendios forestales, han comenzado a cosechar “wakame” cultivada por ...