Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

When we talk about expensive cattle, Japanese Wagyu and Indian Brahman cows are among the most well-known. However, a Brazilian cow named Viatina-19 FIV Mara Imóveis made history by becoming the ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

But for one company selling the most premium ingredients—Wagyu beef, edible gold-leaf garnishes and Italian white truffle oil, among other things—to high-end restaurants, sales are moving ...