My personal preference is six weeks." If you are looking for a flavor hit, and don't want to pay for a Wagyu steak, an aged New York strip is a great option. Flank steak is often confused with ...

Would you buy beef for $400? That’s the big question behind a now-viral post on Costco’s Reddit forum. It all started when ...

Get ready to have your mouth water over wagyu burgers made right here in Central New York. Introducing Bravo Burger.

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

It’s so rich you don’t serve much.” And it’s true—wagyu isn’t just any cut of beef. Think of it as the luxury handbag of meat. It comes from specific Japanese cattle breeds and is ...