News
Walgett-based Charlie Pye and his son Harry have markedly increased their stake in the Wagyu industry, paying $6 million at ...
The first stage of the Erasmus family’s Gateway Wagyu enterprise dispersal has been completed, with three mid-North Coast ...
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Food Republic on MSNTransform Your Cooking With Wagyu Beef Tallow: The Decadent Butter Substitute You NeedPut down the butter -- it's time to elevate your cooking game by introducing all your favorite recipes to the high end ...
Beef producers will now have access to the most comprehensive form of genetic predictions for Wagyu cross cattle in the ...
The breed eats less feed than Wagyu, grows quicker and tastes just as good. And get this – we’ve got the biggest stud numbers ...
This directly affected Kagoshima's production as the Wagyu breed accounts for more than 90 percent of the cattle raised there. On the other hand, varieties raised in Hokkaido consist almost ...
Fullblood to Dominate the Market owing to its Rich Flavor and Superior Marbled Appearance There are three types of Wagyu cattle breeds available in the market: fullblood, purebred, and crossbred.
Rep. Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and other cattle-related imports from Australia. Stuzman’s bill comes ahead of Wednesday ...
A plate of uncooked wagyu beef next to a sprig of herbs on a white background - studioUP/Shutterstock ...
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