13. Add the remaining water and continue to cook until each gyoza has crisped up and turned brown. 14. Once completely cooked, serve immediately with the wagamama gyoza dipping sauce.

As the cold weather creeps in, a hearty bowl of wagamama's ramen, chicken teriyaki donburi or chicken gyoza can really hit the spot, and with these recipes, you don't even have to leave the house.

Wagamama specialises in "Asian fusion" cuisine and serves up dishes including ramen bowls, katsu curries and gyoza dumplings. The new restaurant in Street would be the first Wagamama in Somerset ...

A new Asian restaurant has opened at Gunwharf Quays at the former site of much-beloved French eatery Cafe Rouge - but does it ...