Grind together grated coconut, green chili, ginger, roasted chana dal and salt. Add some water and grind again. Transfer the ...

Mix together besan, turmeric, chili powder, baking soda, salt and water for coating batter. Shape the potato mixture into ...

If you are also planning to make chaat-pakoras on Holi, then definitely make sweet dry ginger to eat with them. Dry ginger enhances the taste of not only Dahi Vada, but also Kachori, Bhalla Papdi ...

Poha Vada, made from beaten or flattened rice, is just what you look forward to at chai time. Bethica Das serves hers with tomato ketchup or green chutney. She says, "For a healthier version I ...