The British government claimed that eating carrots helped its fighter pilots shoot down German planes at night. In truth, the ...

By the 1940s, the U.S. actually overproduced eggs, says Lizzie Collingham, food historian and author of Taste of War: World War II and the Battle for Food. The U.S. rationed an ever-changing list ...

Guernsey is marking the 80th anniversary of the International Red Cross SS Vega first visiting the island in December 1944.

Food rationing started in January 1940 ... Based on Sir Henry Tizard's real mission, choose carefully in this graphic novel. WW2: Did the war introduce designer fashion to our high streets?

Agriculture has changed dramatically since the end of World War II. Food and fiber productivity has soared due to new technologies, mechanization, increased chemical use, specialization ...

Amid global egg shortages, let’s look back at a wartime staple: powdered eggs. As egg prices soar and major supermarkets limit purchases amid the bird flu outbreak, Americans are re-examining a ...