Everything Americans ate during World War II became slightly adulterated, highly substituted, or heavily rebranded. The goal ...

During World War II, sugar was scarce and everyone made do with less. Turns out, sugar rationing might have shielded an entire generation from diabetes and hypertension. The latest research suggests ...

They used the conditions of World War II to set up a “natural experiment” that evaluated differences between people conceived and born during and after sugar rationing.

World War II rationing sheds light on the health effects of too much sugar Kids born during rationing had a 35% lower risk of type 2 diabetes as adults They also had a 20% lower risk of adult high ...

British data shows that children conceived and born during a period of sugar rationing were less likely to develop diabetes or high blood pressure later in life.

Almost 40 per cent of the public would welcome a return to World War II-style rationing for meat and fuel in order to help fight climate change, a new study reveals.

Marietta residents Trisha Miller, left, and Sara Bir make French toast during a presentation on rationing during World War II at the All Ages History Camp Saturday at the Castle in Marietta.

“Unjust upward-only rent review clauses have been hitting hospitality businesses for years, making rents unnecessarily ...

Rationing is the practice of controlling the distribution of a good or service in order to cope with scarcity.

My grandmother kept a stack of thin cookbooks, oftentimes product tie-ins, but the best were the ones that were dusty with history.

How Sugar Rationing During World War II Fended Off Diabetes and High Blood Pressure Later in Life Babies who were conceived and born during the period of rationing in the United Kingdom were less ...

Key Takeaways World War II rationing sheds light on the health effects of too much sugar Kids born during rationing had a 35% lower risk of type 2 diabetes as adults They also had a 20% lower risk ...