Whether you love or hate the Goop brand, one thing seems certain: Gwyneth Paltrow knows her way around wholesome food. We ...

Grandmama's Homemade Vinaigrette only takes four ingredients, which I always have in my pantry anyway. Oil (whatever you have ...

Toss it with noodles, toss it with greens, spoon it on fish or steak or chicken or tofu. It’s so good and so versatile.

Barley is such an underused grain, but it’s delicious! This Barley Salad with Herbs, Green Onions, and Lemon Vinaigrette is ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...

It’s easy to make and works with different vinegars and sweeteners. Having this vinaigrette on-hand helps me eat more vegetables. My mom is the best cook I know. A lot of why I love to cook ...

3/4 of a cup of nice olive oil Blitz the first five ingredients in a blender, with the motor running drizzle in the olive oil to form an emulsion. Taste and adjust according to your need. Store in ...

Preheat a grill to high heat. Toss mushrooms in 2 tablespoons olive oil and season with salt. Grill mushrooms over medium-high heat until browned and very crisp on all sides, about 5 minutes. Move ...

The Skinnygirl Raspberry Vinaigrette Dressing is part of the Salad Dressings test program at Consumer Reports. In our lab tests, Salad Dressings models like the Raspberry Vinaigrette Dressing are ...