Ingredients 500g pork, marinade with 1 tbsp minced garlic 1 tbsp oyster sauce 1 tbsp sugar 2 tbsp fish sauce 2 tbsp minced shallot 2 tbsp caramel sauce (or 1 tbsp molasses/honey) 1 tsp seasoning ...

A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of ... Add the rice vermicelli and let it soak in the hot water ...