Ingredients 500g pork, marinade with 1 tbsp minced garlic 1 tbsp oyster sauce 1 tbsp sugar 2 tbsp fish sauce 2 tbsp minced shallot 2 tbsp caramel sauce (or 1 tbsp molasses/honey) 1 tsp seasoning ...

This Vietnamese dish is one of my favourite light meals - the combination of rice noodles, barbecued (or grilled) pork and lots of ... Add the rice vermicelli and let it soak in the hot water ...

A coconut-y vegetarian Vietnamese dish where boiled vermicelli is cooked with coconut milk and sauteed vegetables. Topped with fried vermicelli and onions. You can substitute the vegetables with ...

Those days felt wonderfully untethered – we were in a beautiful country with nothing but time on our hands. No plans, no structure, just the freedom to wander and experience new things; we let ...

The quintessential Vietnamese dish ... A popular choice, vermicelli noodles feature rice vermicelli in a delicate chicken or pork broth with vegetables, tofu, chicken, pork, and cilantro, served ...