Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

This minimalist version of the classic Tuscan soup starts with dried beans for a creamy finish. Plenty of onion and garlic, ...

Pho Bac's Yenvy Pham stopped by New Day NW to show us how to make a traditional Vietnamese soup called pho. To learn more about Pho Bac and their various Seattle locations, click here. Add short ribs ...

Charles Phan, author of “Vietnamese Home Cooking’’ and chef-owner of The Slanted Door restaurants in San Francisco, makes the chicken for his chicken pho in an unusual way. He simmers the poultry for ...

Today, I’m going to share a secret dive with you that’s very close to my heart and stomach. This is a hole-in-the-wall Vietnamese place that has the best Pho in Buffalo. This place is called ’99 Fast ...

SANTA ANA, Calif. - In a cramped kitchen behind a counter adorned with a smiling gold Buddha, restaurateur Henry Le fishes a fist-sized beef bone out of a cauldron of simmering broth before turning ...

In Vietnam at this time of year, the weather is warm and the pho is eaten in the morning. In New York, the weather is cold and the pho is commonly eaten in the afternoon. It just goes to show there is ...

But pho is the tip of the iceberg where Vietnamese cuisine is concerned. When Vietnamese refugees arrived in Houston in the 1970s, they brought with them many rich culinary traditions incorporating ...

The Vietnamese Noodle House is new enough to still have its grand opening sign hanging outside. The interior of the restaurant, decorated in a clean and spare but pretty way, looks and smells fresh ...

Dinner at Vietnam 81 in Portsmouth turned out to be a rice noodle lover’s delight. This small, low-key eatery has a fairly simple menu, focusing on a smattering of egg- and spring-roll appetizers as ...