Hanoi (AFP) – Exhausted after 12 hours of cooking, Nguyen Thi Thuy Hong gently unpeels the last of five leaves encasing a squishy, sticky rice cake known as "banh chung" -- a Lunar New Year ...
The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been one of several dishes prepared in a frenzy at home specially for Tet, the Vietnamese New Year which begins ...
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