Besides the five basic liquors stashed in the well at a bar -- tequila, vodka, rum, whiskey, and gin -- the most common ingredient in the cabinet is probably vermouth. In most American dives ...

For this, we can thank the the great minds behind the bar at Fiorella — a popular Italian restaurant in Philadelphia. The ...

Vermouth was popularized in the 1800s by producers in Catalunya, though it had faded in popularity by the turn of the century ...

The Chambéry distillery anticipates a 40% jump in the price of its aperitif for American consumers as 70% of its exports head ...

Cochi revives vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink ...

The first time I tasted vermouth was at the famous Bar Stratta in Turin, Italy, a few years ago. The bar was as much steeped in history as the drink itself. Vermouth, as we know it, was first ...

Below Deck Mediterranean's Aesha Scott is using her chief stew experience to create her own cocktail — and it has already ...

15 of Our Favorite Gin Cocktails Reiner was inspired by the recipe for a 50/50 Martini which featured equal parts gin and vermouth. For the Gin Blossom, Reiner riffed on this formula and split the ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...