Serves: 6 * 1kg (2 1/4 lb) cubed venison * 500ml (17 fl oz ... spaghetti * salt and pepper * shredded fresh basil to garnish * Red wine sauce * 1 small onion, chopped * 1 small red pepper, seeded and ...

Pot-roast venison with root vegetables An inner muscle from ... 1.2kg 1tbspn vegetable or corn oil Salt and freshly ground black pepper Marinade if required, consisting of red wine, crushed juniper ...

My favorite was always venison jerky, which my father prepared himself, slowly drying marinated medallions of meat to flavorful perfection. However, my mom has always been the culinary magician in ...