Serves: 6 * 1kg (2 1/4 lb) cubed venison * 500ml (17 fl oz ... spaghetti * salt and pepper * shredded fresh basil to garnish * Red wine sauce * 1 small onion, chopped * 1 small red pepper, seeded and ...

My favorite was always venison jerky, which my father prepared himself, slowly drying marinated medallions of meat to flavorful perfection. However, my mom has always been the culinary magician in ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.