A super quick, warm pitta sandwich of lightly spiced courgette slices and juicy tomatoes. Each serving provides 484kcal, 14g protein, 47g carbohydrate (of which 8g sugars), 26g fat (of which 4g ...

The pitta croutons are a great way to use up stale pitta breads. Heat the vegetable oil in a deep-fat fryer until it reaches about 170C, or a cube of bread browns in 30 seconds. (CAUTION ...

Pita Pita opened on the Market Place on April 17, offering gyros in a pita, baguette or box, with pork, chicken, halloumi or a veggie ...