Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

To make the CannaOil: Grind the herb using a hand grinder (you don’t want it to be powder fine—think dried oregano). Combine the oil and herb in a medium saucepan and bring to a low simmer over medium ...

Listen, that lasagna isn’t going to make itself. This is a group effort and you need to do your parts. You, sulking teenage girl who hasn’t seen her friends in, like, a million years: You are in ...

‘Barefoot Contessa’ star Ina Garten has both sweet and savory options when it comes to some of her best vegetarian recipes. Plus, she has options for breakfast, lunch, and dinner — including two ...

What are some variations of this easy vegetable lasagna recipe? This recipe can be modified and changed to whatever you’re craving! Use whatever kind of veggies you want in this recipe, while keeping ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...

Heat oven to 350 degrees. Over medium heat, saute in olive oil, red pepper, green pepper and onion until tender, about 5 minutes. Mix goat cheese, olives, thyme, basil, oregano and garlic in a bowl, ...

Preheat oven to 350 degrees. Set the noodles aside; do not cook them. If using frozen spinach, thaw and squeeze as much liquid from it as possible. Chop the fresh spinach. Set aside 1/4 cup grated ...

With layers of pasta, sauce and melty cheese, lasagna is a sure crowd-pleaser. On chilly fall nights, the dense Italian casserole is perfect for warming the body and the soul. It's one of those dishes ...