True, a recipe for biryani, Asia’s delicious rice dish, is long. So many ingredients, right? But also, so many aromas, so many flavors, so many textures. It’s the price to pay. Hoist those reading ...

1. In a large skillet over high heat, heat the vegetable oil or ghee. When the oil is very hot, add the onions and cook, stirring often, for 45 minutes, or until they are golden brown. 2. Turn the ...

Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

Chef Palak Patel shares her recipe for anti-inflammatory cauliflower rice biryani, which is loaded with gut-healthy fiber. Biryani (a rice dish with veggie, spices, and often protein) is a staple in ...

Learn how to prepare a restaurant-style veg biryani with fragrant spices and fresh vegetables. This method uses perfect layering and dum cooking to create rich flavours and a wholesome meal.