A vegetarian's delight, this easy pizza recipe is pizza topped with an array of ingredients such as tomato sauce, mushrooms, green and red bell peppers, onions and melting cheese. This special veg ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

Make pizza dough with Millet flour, tapioca flour, garlic powder, soy milk, baking powder, water and season it with salt. Once the dough is rested for 20 mins make into small balls and roll the pizza ...

Craving pizza but want a healthier, gluten-free option? This gluten-free vegetarian pizza recipe brings together a crispy ...

Easter is this Sunday, and that means many people are already planning their Easter dinners. But if you’re looking to skip the Easter ham and mashed potatoes this year, we’ve got an idea. Mary ...

Preheat oven to 375 degrees F (190 degrees C). Place the naans on baking sheets and brush with olive oil. 2. Bake the naans in the preheated oven until lightly toasted for 5 to 10 minutes. 3. Stir the ...

Spread pesto as the base sauce, and top with courgette slices, cherry tomatoes and capsicum slices. Sprinkle the crumbled feta over the top, then drizzle it lightly with olive oil and season with salt ...

During grilling season, tossing fresh vegetables on a hot fire is a must. Grilled veggies are the easiest and most flavorful additions to any meal, including pizza. Most sturdy vegetables are suitable ...